Chicken Enchiladas Suiza : Ole~

Chicken Enchiladas Suiza

Creamy, delicious enchiladas that the entire family love. Especially Stephanie!

• 1 lb. chicken breast boned and skinned
• 1 lb. mushrooms sliced
• 2 cloves garlic crushed
• 2 onions
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1 can cream of mushroom soup
• 1 pint sour cream
• 1 can black olives sliced
• 2 cans diced green chilis
• 3 cups jack cheese grated
• 10 medium flour tortilla

Method

In a large pan saute the chicken breasts cut into strips and the garlic , mushrooms and onions. Remove from the pan, reserving the drippings. Into the drippings, add the can of mushroom soup and pint of sour cream. Stir in the cumin and chili powder.
Arrange the sauce,olives,chilis, cheese and chicken mixtures into an assembly line. Warm a tortilla 20 seconds in the microwave and then put one spoonful of the sauce, (it is important to have enough sauce to cover the burritos for baking, so be conservative.) some chicken and mushroom mixture, olives chilis and then cheese. Fold up like a burrito. Repeat this until you have made ten burritos. Line them up in a large baking dish and cover with the remaining sauce. Bake in the oven for 45 inutes at 350*.