Tuesday, July 20, 2010

Spicey Ginger Shrimp on a Stick! On a STICK!

Jon is a miracle worker on the BBQ.He made this recipe up, and I stole it! He is actually a VERY good cook! Job Well Done Jon! These are MAGIC!!! Watch these dissapear!


  • Spicey Ginger Shrimp on a Stick!  On a STICK! 
  • Shrimp (I get the bigish ones or else I put two)
  • Jalepeno slices
  • Bacon (I use the center bacon because its leaner and skinnier. The fat bacon does not cook very well.)
  • wooden skewers
  • Safeway private label Spicy Ginger Sauce

Method

wrap one slice of bacon around one shrimp with one slice of jalepeno. thread it onto the skewer. I usually put 4 or five on each stick. Marinate in a deep pan with the sauce for at least one hour.(Important step, as it not only flavors the dish, but soaks the wood so it does not catch on fire)
Grill on the bbq over a medium flame , turning often.

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