I think this dish is Houdini! It disappears! Roasted Asparagus with cherry tomatoes.

I served this dish this weekend to my family and friends at our annual easter celebration. It was a really big hit, even for those who do not care much for asparagus. Pam told me it gave her a tongue-gasm. How do you reply to that? LOL
I did not use a recipe, so I will try to tell  you about how to make it.

Roasted Asparagus with Cherry Tomatoes and Prosciutto

Ingredients:

• 2 lbs cleaned asparagus
• 1 lb cherry tomatoes
• 4 cloves of garlic, crushed
• salt
• a pinch of rosemary
• 3 T olive oil
• 4 slices  prosciutto, torn up
• shaved parmesan cheese

place asparagus and tomatoes in a bowl, toss with oil, salt garlic and rosemary. add prosciutto.  put it all on  a baking sheet and cook in the oven 15-20 minutes on 350. serve in a wide bowl with the parmesan cheese sprinkled on top. Yummy.