This recipe made my mouth water, and the dish did not dissapoint this anticipation. This Salmon excited a riot on my tastebuds. Fruity, slightly spicey and the wonderfulness that is salmon all in one easy dish. This will be a repeat often dish.
Apricot-ginger Glazed Salmon Recipe
- 1 lb. wild salmon fillet (copper river is the best!)
- Salt and freshly ground black pepper
- 3 tablespoons apricot jam or preserves
- 3 teaspoons grated fresh ginger
- 2 teaspoons soy sauce
- ½ teaspoon crushed red pepper (optional)
Method
Preheat oven to 450°F.
Cut fillets into equal servings. Pat salmon dry and season with salt and pepper; place skin side down on greased or parchment-lined (for easy clean up) rimmed baking sheet.
In small bowl, stir together jam, ginger and soy sauce - and red pepper if you want to add some spicy-hot to it. Spread evenly over salmon.
Roast 10 to 15 minutes, or until salmon flakes easily. The glaze may caramelize a bit.
Cut fillets into equal servings. Pat salmon dry and season with salt and pepper; place skin side down on greased or parchment-lined (for easy clean up) rimmed baking sheet.
In small bowl, stir together jam, ginger and soy sauce - and red pepper if you want to add some spicy-hot to it. Spread evenly over salmon.
Roast 10 to 15 minutes, or until salmon flakes easily. The glaze may caramelize a bit.
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